Line Cook at Cold Beers & Cheeseburgers - Park West

Company: Square One Concepts
Location: Peoria
Posted on: May 3, 2021

Job Description:

Role Overview

The Cook has the passion for hospitality to exceed the expectations of our guests by ensuring the highest quality of preparation and cooking execution. Creating an excellent memorable dining experience.

Key Tasks

Restaurant Operations

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Setting up and stocking stations with all necessary supplies for food service

Demonstrate cooking skills and ability to follow established menus and recipes

Knowledge of proper nutritional requirements

Portion, arrange, and garnish food, and serve food to waiters or patrons

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

Substitute for or assist other cooks during emergencies or rush periods

Speak with others using clear and professional language.

Effectively listen and respond timely to guests needs.

Communicate to Culinary team expediting points to ensure quality food and service.

Complete any additional tasks as requested by Supervisor

Communication

Speak with others using clear and professional language.

Effectively listen and respond timely to business needs.

Additional Responsibilities

Ability to site to stand, sit, or walk for an extended period of time.

Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 50 pounds without assistance.

Ability to reach overhead and below knees including but not limited to bending, twisting, pulling and stooping.

Have the flexibility to work shifts including evenings, weekends, and holidays.

Any other reasonable request/duty made by your Supervisor

Key Characteristics

Be a team player with a "can-do" attitude to exceed guest expectations

Create positive memorable experiences that build guest loyalty

Genuine and authentic within all interactions

Strong organizational and time-management skills

Detail orientated with strong problem-solving skills

Ability to work independently while remaining responsive to the needs of the company/team

Qualifications

Key Education & Experience

High School Diploma/GED or equivalent

Previous restaurant Line Cook experience

Keywords: Square One Concepts, Peoria , Line Cook at Cold Beers & Cheeseburgers - Park West, Other , Peoria, Arizona