Pastry Cook III
Company: Marriott International, Inc
Location: Peoria
Posted on: November 4, 2025
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Job Description:
Additional Information Pastry Cook III Daytime Shift Job Number
25164190 Job Category Food and Beverage & Culinary Location The
Phoenician a Luxury Collection Resort Scottsdale, 6000 East
Camelback Road, Scottsdale, Arizona, United States, 85251 VIEW ON
MAP Schedule Full Time Located Remotely? N Position Type
Non-Management POSITION SUMMARY Prepare and cook food according to
recipes, quality and presentation standards, and food prep
checklists. Prepare ingredients for cooking, including portioning,
chopping, and storing food before use. Safely and appropriately use
baking and measuring tools/equipment/appliances to prepare baked
foods. Follow and ensure compliance with food safety handling
policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and
food, and report issues to management. Wash and disinfect kitchen
area; set-up and break-down work station; and follow and ensure
compliance with sanitation and cleaning procedures. Monitor the
quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and
security; report accidents, injuries, and unsafe work conditions to
manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Speak with others using clear and professional
language and answer telephones using appropriate etiquette. Develop
and maintain positive working relationships with others and support
team to reach common goals. Comply with quality expectations and
standards. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 25 pounds without assistance. Move
over sloping, uneven, or slippery surfaces. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION Education: High school diploma or G.E.D.
equivalent. Related Work Experience: Less than 1-year related work
experience. Supervisory Experience: No supervisory experience.
License or Certification: None At Marriott International, we are
dedicated to being an equal opportunity employer, welcoming all and
providing access to opportunity. We actively foster an environment
where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of
culture, talent, and experiences of our associates. We are
committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law. The Luxury Collection Hotels & Resorts, with over 120
properties in more than 35 countries, offers the promise of
authentic experiences that evoke lasting, treasured memories. Our
more than 100 years of experience, beginning in 1906 under the
Italian CIGA brand – a collection of Europe's most celebrated and
iconic properties – serves as a solid foundation as we continuously
evolve to exceed the desires of the luxury traveler. From legendary
palaces and remote retreats to timeless modern classics, each
luxury hotel and resort is a unique and cherished expression of its
locale – a portal to the destination’s cultural charms and
treasures. If you are someone with an appreciation for evocative
storytelling, a keen interest and passion for this destination's
heritage, and a desire to deliver genuine, personalized, and
anticipatory hospitality, then we invite you on our journey. In
joining The Luxury Collection, you join a portfolio of brands with
Marriott International. Be where you can do your best work, begin
your purpose, belong to an amazing global team, and become the best
version of you.
Keywords: Marriott International, Inc, Peoria , Pastry Cook III, Hospitality & Tourism , Peoria, Arizona
